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Tish Boyle

Website

http://www.tishboyle.com/

Twitter

tishboyle

Genre

Cookbooks

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TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.

Combine Editions
Tish Boyle’s books

Average rating: 4.15 · 407 ratings · 39 reviews · 16 distinct works • Similar authors

	The Cake Book by Tish Boyle, John Uher (Photographer) 4.19 avg rating — 107 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime 4.36 avg rating — 75 ratings — published 2002 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships 4.53 avg rating — 34 ratings — published 2012 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors 3.61 avg rating — 38 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grand Finales: The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty (Goodreads Author) 4.19 avg rating — 32 ratings — published 1996 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Diner Desserts by Tish Boyle, Clark Irey (Photographer) really liked it 4.00 avg rating — 23 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle, Timothy Moriarty (Goodreads Author) 4.38 avg rating — 21 ratings — published 1999 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grand Finales: A Modernist View of Plated Desserts by Tish Boyle, Timothy Moriarty (Goodreads Author) 4.16 avg rating — 19 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Neoclassic View of Plated Desserts by Tish Boyle (Editor), Timothy Moriarty (Goodreads Author) 4.33 avg rating — 15 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modernist View: Plated Desserts by Tish Boyle, Timothy Moriarty (Goodreads Author) it was ok 2.00 avg rating — 1 rating — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars