Alex Lewin

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Alex Lewin

Goodreads Author


Born
The United States
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Influences
Sandor Ellix Katz, Sally Fallon, Anthony Bourdain, [a:Alan M. Turing|8 ...more

Member Since
December 2012

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I am an author, software engineer and architect, fermenter, health coach, real food activist, trained chef, raw milk drinker, motorcycle and scooter rider, and urban bicyclist. I write the blog Feed Me Like You Mean It. I think that Ball jars are the ultimate glassware. My heroes include Sandor Katz, Sally Fallon, Vandana Shiva, Kurt Vonnegut, Anthony Bourdain, and Alan Turing.

My first book, Real Food Fermentation, came out in June 2012. It is the first fully illustrated, step by step guide to creating simple fermented foods at home.

I have been featured for my work in numerous publications, including Harvard Magazine, Boston Globe, Edible Boston, Stuff Magazine (Boston), and on public radio.

Andrew Weil was one of the first influences on my
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Average rating: 4.06 · 567 ratings · 61 reviews · 28 distinct worksSimilar authors
Real Food Fermentation: Pre...

4.11 avg rating — 474 ratings — published 2012 — 4 editions
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Kombucha, Kefir, and Beyond...

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3.75 avg rating — 75 ratings2 editions
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Real Food Fermentation, Rev...

really liked it 4.00 avg rating — 11 ratings2 editions
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Kombucha, Kefir, and Beyond...

4.67 avg rating — 6 ratings2 editions
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Honto no honmono no hakko s...

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Real Food Fermentation for ...

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Alex Lewin: Real Food Ferme...

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Der härteste Weg ist der, d...

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Handy aus - Leben an: Raus ...

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Dein Weg in die Selbstständ...

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More books by Alex Lewin…
Cloud Atlas
Alex Lewin is currently reading
bookshelves: currently-reading
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The Missing Corps...
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Alex’s Recent Updates

Kombucha, Kefir, and Beyond by Alex Lewin
"A good and fairly detailed introduction to homemade fermented beverages and tonics. The philosophy, aesthetic, and science are given a fair explanation and many detailed recipes are included. Kombucha, water kefir, and kvass are included, but not maj" Read more of this review »
Real Food Fermentation, Revised and Expanded by Alex Lewin
" I've been a fan of fermenting foods for a while, and this book has it all; I loved reading Real Food Fermentation!

Sections include Sauerkraut and Beyond; Dairy; Fermented Fruit Condiments; Fermented Beverages; and Sourdough. I relished reading the " Read more of this review »
Real Food Fermentation, Revised and Expanded by Alex Lewin
"This is an expanded edition of a book that explores the process of fermenting a wide range of foods and beverages, including – new to this edition – sourdough bread. It’s a great book for a neophyte such as myself as it covers all the basics without " Read more of this review »
Alex Lewin rated a book it was amazing
Real Food Fermentation, Revised and Expanded by Alex Lewin
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More of Alex's books…
149046 Harvard 1990 Booklist — 130 members — last activity Dec 01, 2025 03:16PM
In celebration of our 30th reunion, a list of works published by Harvard '90 authors ...more
25x33 HCSV Authors — 15 members — last activity Apr 11, 2023 09:22AM
A list of works by members of the Harvard Club of Silicon Valley.
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