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John Newton

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johnlarsnewton

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Cookbooks, History, Travel

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Librarian Note: There is more than one author in the Goodreads database with this name.
Please see: John Newton

Dr. John Newton is an Australian author, journalist, novelist and lecturer. As a journalist he has written for The Sydney Morning Herald, The Age, The Art of Eating, The Asian Wall Street Journal, the Weekend Australian Magazine and Slow. His first two novels, published in the '90s, were Whoring and The Man Who Painted Women. He writes about food and his three Spanish books are A Little Taste of Spain, Cooking Spanish and The Food of Spain. His last book for Murdoch was The Roots of Civilisation: a history of plants that changed the world. Grazing: the ramblings and recipes of a man who gets paid to eat was published in 2010. The O ...more

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John Newton's Blog

John Newton isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

My third novel…

has just been published on Kindle. It’s a magical mystery tour of Spain in the early 2000s, Moorish Spain between 550 and 1000AD with side trips along The Silk road and around and across America. To give you a taste of this fascinating tale, I’m going to publish an excerpt. And as we know is […]

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Published on May 25, 2022 19:18

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John Newton’s books

Average rating: 3.97 · 185 ratings · 26 reviews · 16 distinct works • Similar authors

	The Oldest Foods on Earth: A History of Australian Native Foods with Recipes 4.04 avg rating — 109 ratings — published 2016 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Roots of Civilisation 4.73 avg rating — 11 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New 3.42 avg rating — 12 ratings — published 2018 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Savage History: Whaling in the Pacific and Southern Oceans 3.14 avg rating — 7 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wogfood: An Oral History with Recipes by John Newton, Grenville Turner (Photographer) 3.80 avg rating — 5 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grazing: The Ramblings and Recipes of a Man Who Gets Paid to Eat 3.33 avg rating — 3 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Man Who Painted Women 2.67 avg rating — 3 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whoring 0.00 avg rating — 0 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sydney Sources: Where to Buy the Best Food in and around Sydney by John Newton, Helen Greenwood 0.00 avg rating — 0 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	That Night on Montmoro 0.00 avg rating — 0 ratings — published 2022	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars