Jack E. Miller
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Supervision in the Hospitality Industry (Wiley Service Management Series)
by
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published
1984
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18 editions
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Food and Beverage Cost Control
by
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published
1999
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13 editions
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Basic Food and Beverage Cost Control
by
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published
1993
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7 editions
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Food and Beverage Cost Control, Student Workbook
by
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published
2001
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Menu: Pricing and Strategy
by
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published
1980
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9 editions
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Supervision in the Hospitality Industry, Study Guide: Applied Human Resources
by
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published
2006
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2 editions
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Supervision in the Hospitality Industry: Leading Human Resources: Leading Hospitality Human Resources
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published
2009
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CHIC Baking/Pastry
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Your Hospitality Field Experience: A Student Workbook
by
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published
1995
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4 editions
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Supervision in the Hospitality Industry, Student Workbook
by
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published
1998
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2 editions
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