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Elizabeth M. Williams

Goodreads Author

Born

in New Orleans, The United States

Website

http://www.natfab.org

Twitter

lizatsofab

Genre

Cookbooks

Member Since

March 2016

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Always fascinated by the way the lure of nutmeg and peppercorns motivated the exploration of the world, Liz Williams was lucky to be born into a family of Sicilian heritage in New Orleans. She grew up eating in two great food traditions. She is a founder and President of the SoFAB Institute. Much of her research and writing centers on the legal and policy issues related to food and foodways. Her book, coauthored with Stephanie Jane Carter, The Encyclopedia of Law and Food, was published by Greenwood Publishing in 2011. In 2013 AltaMira published New Orleans: A Food Biography. In 2016 her book, co-authored with Chris McMillian, Lift Your Spirits, was published by LSU Press.
A graduate of Louisiana State University (BA, English) and Louisiana ...more

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Elizabeth M. Williams’s books

Average rating: 3.74 · 90 ratings · 20 reviews · 10 distinct works • Similar authors

	Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans by Elizabeth M. Williams (Goodreads Author), Chris McMillian, Dale DeGroff (Foreword) 3.91 avg rating — 43 ratings — published 2016 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Orleans A Food Biography 3.54 avg rating — 26 ratings — published 2012 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Appalachian Travels: The Diary of Olive Dame Campbell by Olive Dame Campbell, Elizabeth M. Williams (Goodreads Author) (Editor) 3.89 avg rating — 9 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans liked it 3.00 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Find Information About Companies the Corporate Intelligence Source Book (Book Three of Washington Researchers Business Research Series) by Lorna M. Daniells, Elizabeth M. Williams (Goodreads Author) (Editor), Beth Gibber (Editor) 4.50 avg rating — 2 ratings — published 1985	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The A-Z Encyclopedia of Food Controversies and the Law: 2 volumes it was amazing 5.00 avg rating — 1 rating — published 2010 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South by Elizabeth M. Williams (Goodreads Author), Maddie Hayes, Cynthia Lejeune Nobles (Goodreads Author) (series_editor) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Unique Eats and Eateries of New Orleans liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Life and Work of John C. Campbell 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Parenting While PhDing: Surviving and Improving the Working Conditions of Graduate Student Parents by Jackie Hoermann-Elliott, Judith Chriqui Benchimol (contributor), Jennifer C. Judd (contributor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars