Elizabeth M. Williams

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Elizabeth M. Williams

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Born
in New Orleans, The United States
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March 2016


Always fascinated by the way the lure of nutmeg and peppercorns motivated the exploration of the world, Liz Williams was lucky to be born into a family of Sicilian heritage in New Orleans. She grew up eating in two great food traditions. She is a founder and President of the SoFAB Institute. Much of her research and writing centers on the legal and policy issues related to food and foodways. Her book, coauthored with Stephanie Jane Carter, The Encyclopedia of Law and Food, was published by Greenwood Publishing in 2011. In 2013 AltaMira published New Orleans: A Food Biography. In 2016 her book, co-authored with Chris McMillian, Lift Your Spirits, was published by LSU Press.
A graduate of Louisiana State University (BA, English) and Louisiana
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Elizabeth M. Williams I am currently working on a book about culinary diplomacy.
Elizabeth M. Williams There is always time for a cocktail.
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