Eliot Coleman

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Eliot Coleman


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Eliot Coleman is an American farmer, author, agricultural researcher and educator, and proponent of organic farming. He wrote The New Organic Grower. He served for two years as Executive Director of the International Federation of Organic Agriculture Movements (IFOAM), and was an advisor to the U.S. Department of Agriculture during its 1979–80 study, Report and Recommendations on Organic Farming, a document that formed the basis for today's legislated National Organic Program (2002) in the U.S.

On his Four Season Farm in Harborside, Brooksville, Maine, he produces year-round vegetable crops, even under harsh winter conditions (for which he uses unheated and minimally heated greenhouses and polytunnels). He even manages to grow artichokes, cl
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Average rating: 4.31 · 6,031 ratings · 448 reviews · 17 distinct worksSimilar authors
Four-Season Harvest: Organi...

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4.30 avg rating — 2,295 ratings — published 1990 — 9 editions
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The Winter Harvest Handbook...

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4.34 avg rating — 1,324 ratings — published 2009 — 11 editions
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The New Organic Grower: A M...

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4.41 avg rating — 1,288 ratings — published 1989 — 16 editions
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Year-Round Vegetable Produc...

4.44 avg rating — 16 ratings — published 2010
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The Winter Harvest Handbook...

4.25 avg rating — 12 ratings — published 2010 — 3 editions
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The Self-Fed Farm and Garde...

4.67 avg rating — 3 ratings
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The Self-Fed Farm and Garde...

really liked it 4.00 avg rating — 1 rating2 editions
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Greenhouse Gardening for Be...

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The winter-harvest manual: ...

0.00 avg rating — 0 ratings2 editions
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Greenhouse Gardening for Be...

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More books by Eliot Coleman…
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“Organic farming appealed to me because it involved searching for and discovering nature's pathways, as opposed to the formulaic approach of chemical farming. The appeal of organic farming is boundless; this mountain has no top, this river has no end.”
Eliot Coleman, The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener

“The only truly dependable production technologies are those that are sustainable over the long term. By that very definition, they must avoid erosion, pollution, environmental degradation, and resource waste. Any rational food-production system will emphasize the well-being of the soil-air-water biosphere, the creatures which inhabit it, and the human beings who depend upon it.”
Eliot Coleman, The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener

“We can discover such civilized eating again”
Eliot Coleman, Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

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