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Lourdes Castro


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Professor and chef Lourdes Castro is passionate about teaching and cooking and is as comfortable in the classroom as she is in the kitchen. She was her own first student, teaching herself how to cook while in graduate school. Lourdes’s initial experiments in the kitchen lead to her profound understanding of food and flavor. Her self-taught background helps her relate to her students, contributing to her dynamic and accessible teaching style.


Lourdes entered the culinary world as a college student at New York University, graduating with a Bachelor’s degree in Nutrition and Food in 1993. She then attended Columbia University, earning a Master’s in Nutritional Sciences.


Shortly after graduation, Lourdes served as an associate at the James Beard
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Lourdes Castro isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Recovery Peptides Explained: What Gym-Goers Should Know About BPC-157, TB-500, Ipamorelin and CJC-1295

Ask around any serious gym and you will hear the same four names: BPC-157, TB-500, ipamorelin and CJC-1295. They get talked about as recovery shortcuts. The reality is more interesting and more limited: each one has a distinct mechanism and a real body of research, almost all of it in animals and cell cultures. Here is a straight explainer.

First, the recovery basics

No compound outworks a bad recov

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Published on October 27, 2026 22:26
Average rating: 3.90 · 98 ratings · 11 reviews · 7 distinct works
Simply Mexican: [A Cookbook]

3.79 avg rating — 57 ratings — published 2009 — 5 editions
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Latin Grilling: Recipes to ...

3.96 avg rating — 24 ratings — published 2011 — 4 editions
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Eat, Drink, Think in Spanis...

4.17 avg rating — 12 ratings — published 2009 — 3 editions
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Cuba Cooks: Recipes and Sec...

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4.20 avg rating — 5 ratings — 2 editions
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Why the Gospel Should Not H...

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August Tercero Foer: breve ...

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Eat, Think, Drink in Spanis...

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