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Lourdes Castro


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Professor and chef Lourdes Castro is passionate about teaching and cooking and is as comfortable in the classroom as she is in the kitchen. She was her own first student, teaching herself how to cook while in graduate school. Lourdes’s initial experiments in the kitchen lead to her profound understanding of food and flavor. Her self-taught background helps her relate to her students, contributing to her dynamic and accessible teaching style.


Lourdes entered the culinary world as a college student at New York University, graduating with a Bachelor’s degree in Nutrition and Food in 1993. She then attended Columbia University, earning a Master’s in Nutritional Sciences.


Shortly after graduation, Lourdes served as an associate at the James Beard
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Lourdes Castro isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

The healthy foods favored by NFL athletes

When they aren’t working out in state-of-the-art gyms and having rub downs from teams of physios, NFL players ensure they’re consuming healthy foods. With personal chefs and dieticians overseeing their progress, they have strict plans in place. For people who aren’t professional athletes, there are some tips they can take from these high-earning professionals and the nutrient-rich foods they consu

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Published on September 13, 2026 22:06
Average rating: 3.89 · 97 ratings · 11 reviews · 7 distinct works
Simply Mexican: [A Cookbook]

3.79 avg rating — 57 ratings — published 2009 — 5 editions
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Latin Grilling: Recipes to ...

3.96 avg rating — 24 ratings — published 2011 — 4 editions
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Eat, Drink, Think in Spanis...

4.17 avg rating — 12 ratings — published 2009 — 3 editions
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Cuba Cooks: Recipes and Sec...

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Why the Gospel Should Not H...

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August Tercero Foer: breve ...

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Eat, Think, Drink in Spanis...

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