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Poppy Tooker

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Poppy Tooker is a native New Orleanian who has spent her life immersed in the vibrant colors and flavors of her hometown.

Louisiana Eats, the NPR member affiliated weekly radio show produced and hosted by Poppy Tooker takes listeners into the fields, the waters, the markets and kitchens to hear from the people who maintain the state’s storied food traditions and create new culinary magic inspired by the wealth of Louisiana’s food culture.

Poppy contributes colorful food commentary on WYES, the New Orleans PBS affiliate's weekly arts and entertainment show, Steppin' Out. She has shared the screen with television celebrities such as Extreme Cuisine’s Jeff Corwin, Foodography’s Mo Rocca and even Bobby Flay could not resist a Throwdown with Poppy ...more

Combine Editions
Poppy Tooker’s books

Average rating: 4.11 · 63 ratings · 7 reviews · 11 distinct works

	Mme. Bégué's Recipes of Old New Orleans Creole Cookery by Elizabeth Begue, Poppy Tooker 4.21 avg rating — 14 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crescent City Farmers Market Cookbook by Poppy Tooker, Alice Waters (Foreword) 3.85 avg rating — 13 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker, David Spielman (Photographer) 4.44 avg rating — 9 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' by Buster Holmes, Poppy Tooker (Foreword) 3.89 avg rating — 9 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Drag Queen Brunch by Poppy Tooker, Rainbow Road Press (Editor), Sam Hanna (Illustrator) really liked it 4.00 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' by Buster Holmes, Poppy Tooker (Foreword) 3.57 avg rating — 7 ratings — published 1983 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition 4.80 avg rating — 5 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pascal's Manale Cookbook: A Family Tradition (Restaurant Cookbooks) 4.33 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pascal’s Manale Cookbook: A Family Tradition (Restaurant Cookbooks) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Creole Made Easy with the Creole Sausage Queen by Julie Vaucresson, Poppy Tooker (primary_contributor) really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars