Janet Hazen
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Hot, Hotter, Hottest: 50 Fiery Recipes
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published
1992
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3 editions
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Garlic
by
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published
1992
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2 editions
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Pears: A Country Garden Cookbook
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published
1994
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Mustard: Making Your Own Gourmet Mustards
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published
1993
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7 editions
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Red Hot and Green: 50 Spicy Vegetarian Recipes Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger
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published
1996
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3 editions
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Hot!: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger
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published
1997
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2 editions
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Basil
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published
1993
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The Chicken Soup Book: Old and New Recipes from Around the World
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published
1994
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2 editions
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Vanilla
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published
1995
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2 editions
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Turn It Up! 50 Fiery Recipes
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published
1995
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2 editions
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