Eric Asimov’s Followers (9)

Eric Asimov

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Average rating: 3.59 · 579 ratings · 66 reviews · 9 distinct works • Similar authors

	How to Love Wine: A Memoir and Manifesto 3.56 avg rating — 495 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New York Times Essential Book of Cocktails by Steve Reddicliffe, Jennifer Finney Boylan (Goodreads Author) (Foreword), Rosie Schaap (Introduction) 4.21 avg rating — 99 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New York Times Book of Wine: More Than 30 Years of Vintage Writing by Howard G. Goldberg, Eric Asimov (Foreword) 3.87 avg rating — 38 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti, Andrea Slonecker, Eric Asimov (Foreword) 3.65 avg rating — 31 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine With Food: Pairing Notes and Recipes from the New York Times by Eric Asimov, Florence Fabricant 3.70 avg rating — 10 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Life and Wines of Hugh Johnson by Hugh Johnson, Eric Asimov (Foreword) 3.80 avg rating — 5 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New York Times Guide to Restaurants in New York City 2001 by Wiliam Grimes, Ruth Reichl, Eric Asimov it was amazing 5.00 avg rating — 2 ratings — published 1999 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	$25 and Under 1998: Your Guide to the Best Inexpensive Restaurants in New York it was amazing 5.00 avg rating — 1 rating — published 1994 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine with Food: Pairing Notes and Recipes from the New York Times by Eric Asimov, Florence Fabricant 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Eric Asimov (?)

“Growers and winemakers are more like stewards who understand the potential of a particular piece of earth. Through farming and production they are able to realize that potential, which is sometimes mistaken for self-expression.”
― Eric Asimov, How to Love Wine: A Memoir and Manifesto

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“The more he learned, the less he knew, and so he came to understand a fundamental truth of wine: As much as we learn about it, as much as we know, it is at its heart a mystery.”
― Eric Asimov, How to Love Wine: A Memoir and Manifesto

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Eric Asimov’s Followers (9)

Eric Asimov

Combine EditionsEric Asimov’s books

Combine Editions
Eric Asimov’s books