Editions of Wine With Food: Pairing Notes and Recipes from the New York Times by Eric Asimov

Wine With Food: Pairing Notes and Recipes from the New York Times (Hardcover)

Published April 8th 2014 by Rizzoli

Illustrated, Hardcover, 240 pages

Author(s):

Eric Asimov,

Florence Fabricant

ISBN:

9780847842216 (ISBN10: 0847842215)

ASIN:

0847842215

Edition language:

English

Average rating:

3.67 (9 ratings)

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Wine With Food: Pairing Notes and Recipes from the New York Times (Kindle Edition)

Published April 22nd 2014 by Rizzoli

Kindle Edition, 241 pages

Author(s):

Eric Asimov,

Florence Fabricant

ISBN:

9780847844739 (ISBN10: 0847844730)

ASIN:

B00JNPF4KE

Edition language:

English

Average rating:

4.00 (1 rating)

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BY Asimov, Eric ( Author ) [{ Wine with Food: Pairing Notes and Recipes from the New York Times By Asimov, Eric ( Author ) Apr - 08- 2014 ( Hardcover ) } ]

Published January 1st 1942 by Rizzoli International Publications Apr - 2014

Hardcover, 0 pages

Author(s):

Eric Asimov

ASIN:

B01GEXTXG8

Edition language:

English

Average rating:

0.0 (0 ratings)

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By Eric Asimov Wine with Food: Pairing Notes and Recipes from the New York Times (Hardcover)

Published April 8th 2014 by Rizzoli

Hardcover, 0 pages

Author(s):

Eric Asimov

ASIN:

B00NBENCJI

Edition language:

English

Average rating:

0.0 (0 ratings)

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Wine With Food > Editions

by Eric Asimov First published April 8th 2014