Karen Solomon

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Karen Solomon


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Karen Solomon isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Media Coverage for Cured Meat, Smoked Fish, & Pickled Eggs

I just had to share these quick ditties of media love!


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From Front Burner in the New York Times:


“I liked the variations she suggests, and cross-references she gives when it comes to methods. She offers details like timing, yields, storage and uses. Her recipe for rousong (a.k.a. pork floss) — a fluffy kind of pork topping like fried pulled pork — is a keeper.”


 


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Published on September 11, 2018 21:04
Average rating: 3.92 · 1,661 ratings · 226 reviews · 21 distinct worksSimilar authors
Jam It, Pickle It, Cure It:...

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3.86 avg rating — 910 ratings — published 2009 — 4 editions
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Asian Pickles: Sweet, Sour,...

4.13 avg rating — 320 ratings — published 2014 — 3 editions
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Can It, Bottle It, Smoke It...

3.69 avg rating — 185 ratings — published 2011 — 3 editions
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Pickles, Illustrated: A Coo...

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4.19 avg rating — 73 ratings2 editions
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Asian Pickles: Japan: Recip...

3.90 avg rating — 58 ratings — published 2012 — 4 editions
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Asian Pickles: Korea: Recip...

3.94 avg rating — 35 ratings — published 2013
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Cured Meat, Smoked Fish & P...

3.96 avg rating — 24 ratings2 editions
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The Cheap Bastard's Guide t...

4.12 avg rating — 17 ratings — published 2007 — 6 editions
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Hearts Beneath the Badge

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4.62 avg rating — 13 ratings — published 2014 — 3 editions
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Asian Pickles: India: Recip...

3.71 avg rating — 14 ratings — published 2013 — 2 editions
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