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Leslie Bilderback

Website

http://culinarymasterclass.com/

Twitter

Lbilderback

Genre

Cookbooks

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LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot’s Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking. ...more

Combine Editions
Leslie Bilderback’s books

Average rating: 3.9 · 440 ratings · 74 reviews · 12 distinct works • Similar authors

	Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth 4.01 avg rating — 219 ratings — published 2013 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mug Meals: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes 3.85 avg rating — 81 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats 3.80 avg rating — 49 ratings — published 2015 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals 3.68 avg rating — 41 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Once Upon a Kitchen: 101 Magical Recipes - A Cookbook 3.95 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Everything Bread Cookbook 3.79 avg rating — 14 ratings — published 2010 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Idiot's Guide to Comfort Food 3.75 avg rating — 4 ratings — published 2007 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Everything Family Nutrition Book: All you need to keep your family healthy, active, and strong (Everything® Series) by Leslie Bilderback, Sandra K. Nissenberg 3.50 avg rating — 4 ratings — published 2009 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen liked it 3.00 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook, Eat, Death Metal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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