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Jackie Alpers

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Jackie Alpers

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Born
in Columbus, Ohio, The United States
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Member Since
February 2012


Author of The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch (Media Lab Books 2023); Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press 2020); and Sprinkles!: Recipes and Ideas for Rainbowlicous Desserts (Quirk Books 2013).

Campfire Grilled Fish Recipe

How to grill a whole, freshly caught trout, bass, perch or other freshwater fish over an open campfire using a camp grill and foil. Each fish is stuffed with lemon slices and rosemary and set on a foil-lined camp grill to cook over the open fire. In about twenty minutes you have tender, flaky, perfectly cooked grilled fish. The recipe works with any whole freshwater fish. This recipe is an excerpt

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Published on September 10, 2026 14:16
Average rating: 4.2 · 205 ratings · 24 reviews · 11 distinct worksSimilar authors
Sprinkles!: Recipes and Ide...

4.14 avg rating — 113 ratings — published 2013 — 8 editions
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Taste of Tucson: Sonoran-St...

4.43 avg rating — 53 ratings4 editions
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Supergirls Speak Out: Insid...

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2.83 avg rating — 72 ratings — published 2009 — 6 editions
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The Unofficial Yellowstone ...

3.86 avg rating — 14 ratings
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The Unofficial Elf Cookbook...

really liked it 4.00 avg rating — 13 ratings
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Knack Calorie Counter Cookb...

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really liked it 4.00 avg rating — 5 ratings — published 2010 — 4 editions
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The World's a Mom

4.67 avg rating — 3 ratings — published 2008 — 2 editions
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Knack Low-Salt Cooking: A S...

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3.33 avg rating — 3 ratings — published 2010
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Knack Mexican Cooking: A St...

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it was amazing 5.00 avg rating — 2 ratings — published 2010 — 3 editions
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Knack Low-Salt Cooking: A S...

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0.00 avg rating — 0 ratings2 editions
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Coffee Braised Chicken Thighs with Coconut Milk, Yams and Chile

Coffee braised chicken thighs with coconut milk, yams, and chile, finished with Greek yogurt. A Sonoran-inspired braise ready in under an hour.The pos Read more of this blog post »
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