Jack D. Ninemeier

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Jack D. Ninemeier

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Jack D. Ninemeier’s books

Average rating: 4.06 · 250 ratings · 6 reviews · 25 distinct works

	Management of Food And Beverage Operations really liked it 4.00 avg rating — 39 ratings — published 1990 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Planning and Control for Food and Beverage Operations 4.34 avg rating — 35 ratings — published 1986 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Restaurant Operations Management: Principles and Practices by Jack D. Ninemeier, David Hayes 3.73 avg rating — 15 ratings — published 2005 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Management 4.70 avg rating — 10 ratings — published 1995 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition) by Jack D. Ninemeier, Joseph Perdue 3.57 avg rating — 7 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of food and beverage operations 4.80 avg rating — 5 ratings — published 1987	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Menu Planning, Design, and Evaluation: Managing for Appeal and Profit 4.50 avg rating — 4 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Basic accounting standards (The L.J. Minor foodservice standards series) it was amazing 5.00 avg rating — 3 ratings — published 1984	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Beverage Security: A Manual for Restaurants, Hotels, and Clubs it was amazing 5.00 avg rating — 3 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Purchasing, Receiving, and Storage: Operation Manual for Restaurants, Hotels and Institutions it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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