Restaurant Operations Management > Editions
by Jack D. Ninemeier First published April 11th 2005
Published April 1st 2005
by Pearson
Paperback, 736 pages
Published
by Prentice Hall; 1 edition (1 April 2005)
Paperback, 0 pages
Published
by Upper Saddle River,N.J;Pearson Prentice Hal,2006.
Unknown Binding, 0 pages
Published
by Prentice Hall
Paperback, 0 pages
Published January 1st 1761
by Pearson
Paperback
Published April 11th 2004
by Prentice Hall,2005
Paperback, 0 pages
Published January 1st 2005
by Prentice Hall
Hardcover, 0 pages
Published
by Prentice Hall
Paperback, 0 pages






![Restaurant Operations Management Principles and Practices by Ninemeier, Jack D., Hayes, David K. [Prentice Hall,2005] [Paperback]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697681593l/127058111._SX50_.jpg)

