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Pat Tanumihardja

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Pat Tanumihardja

Goodreads Author


Born
in Jakarta, Indonesia
September 10

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May 2012

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Born in Indonesia and raised in Singapore, Patricia Tanumihardja writes about food, travel, and lifestyle through a multicultural lens and has been published in numerous national and regional publications. She has lived on three continents, speaks four languages and her myriad travels and cultural experiences inform her writing every step of the way. Pat especially enjoys covering topics that converge on food, history and culture, and as a former farmers’ market manager, she has a soft spot for small-scale family farmers and the sustainable produce they grow. Her stories are wide-ranging—from the story behind Grandma Pearlie’s sweet and sour pork to a kabocha how-to. Pat has been published in edibleSeattle, Monterey County Weekly, Sunset, S ...more

Average rating: 3.78 · 387 ratings · 50 reviews · 12 distinct worksSimilar authors
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More books by Pat Tanumihardja…

Roasted Aubergine (Eggplant) with Spicy Pili Sauce (Terong Saos Kacang Kanari Pedas)

Roasted Aubergine with Spicy Pili Sauce. Photography by: Yuki Sugiura (Pages: 148-149)

Pili nuts are similar to almonds but with a richer, creamier taste. They are plentiful in Maluku, a province comprised of nearly a thousand islands. The province was once known as the Moluccas or The Spice Islands, a historic trading hub for the visiting merchants from China, India and, later, Medieval Europe

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Published on May 10, 2023 12:00

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