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Anthony Dias Blue

Anthony Dias Blue is the author of several books, including The Complete Book of Mixed Drinks and American Wine: A Comprehensive Guide. For twenty years he has been Wine and Spirits editor of Bon Appétit. His reviews have appeared in magazines and newspapers across the country, including Wine Spectator, Robb Report, epicurious.com, American Way, and Decanter. Mr. Blue's Lifestyle Minute is broadcast several times daily on CBS radio. He lives in California. ...more

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Anthony Dias Blue’s books

Average rating: 3.78 · 143 ratings · 12 reviews · 23 distinct works

	The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment – Discover Your Favorite Vodka, Whiskey, Tequila, and Gin with Expert Tasting Tips 3.88 avg rating — 96 ratings — published 2004 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails – The Classic Bartending Guide with Signature and Tropical Recipes (Drinking Guides) 3.64 avg rating — 25 ratings — published 1993 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	America's Kitchen: Traditional & Contemporary Regional Cooking : Featuring Recipes from America's Most Celebrated Chefs 4.50 avg rating — 2 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant by Anthony Dias Blue (Foreword), Carolyn Wente, Kimball Jones 3.50 avg rating — 2 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Wine: A Comprehensive Guide – The Definitive, Updated Reference with Expert Ratings on 5,000+ Wines it was ok 2.00 avg rating — 2 ratings — published 1985 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Celebrity Chefs Across America really liked it 4.00 avg rating — 1 rating — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zagat Survey 1999 San Francisco Bay Area Restaurants by Anthony Dias Blue, Anthony Dias Blue (Editor) liked it 3.00 avg rating — 1 rating — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Anthony Dias Blue's Pocket Guide to Wine 2007 0.00 avg rating — 0 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zagatsurvey 1996 Update San Francisco Bay Area Restaurants: Including the Wine Country San Jose and Monterey Peninsula 0.00 avg rating — 0 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Wine Buyer's Guide 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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