Deborah L. Jacobs's Blog

Scarcity drove rural civilians to upcycle the remnants of conflict in creative ways. Until recently their ingenuity went unnoticed.

The post Normandy Embraces Its Heritage of Upcycling War Remnants appeared first on Deborah L. Jacobs.

Adapted for a Western winter kitchen, this recipe produces claypot chicken rice to rival a favorite Penang stall. It’s the perfect one-pot dinner for a busy weeknight.

The post Malaysian Claypot Chicken Rice Is the Ultimate Comfort Food appeared first on Deborah L. Jacobs.

While some might prefer a break from kitchen chores during foreign travel, cooking with local ingredients in France has its rewards.

The post Making Normandy-Style Chicken on the Côte Fleurie appeared first on Deborah L. Jacobs.

As 80th anniversary celebrations approach, flora, fauna and food can add variety to an itinerary of military must-sees.

The post A Week in Normandy for Those Who Prefer ‘D-Day Lite’ appeared first on Deborah L. Jacobs.

For fine dining without the pretense of Michelin-starred restaurants, we asked a local where her family marks special occasions.

The post Three Restaurants Where the Basques Go to Celebrate appeared first on Deborah L. Jacobs.

The Alsace region of France is known for its Christmas markets. Autumn offers other attractions.

The post Four Alsace Markets That Are Worth the Journey appeared first on Deborah L. Jacobs.