Zoë François’s Followers (39)

Zoë François

Website

http://www.artisanbreadinfive.com

Genre

Cooking, Food & Wine

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Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.

--from the author's website ...more

735 posts
Zoë François's Blog

Zoë François isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

The Best Homemade Fondant

Ever wondered how bakers make illusion cakes or cakes that look like art? Fondant is one of the secrets. The pliable, clay-like texture of rolled fondant allows it to hold all kinds of shapes, and it gives an elegant, sleek look when flat. Homemade fondant is for the adventurous, but […]

The post The Best Homemade Fondant appeared first on ZoëBakes.

Combine Editions
Zoë François’s books

Average rating: 3.95 · 32,826 ratings · 1,059 reviews · 12 distinct works • Similar authors

	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoë François, Mark Luinenburg (Photographer) 3.93 avg rating — 27,785 ratings — published 2007 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables by Jeff Hertzberg, Mark Luinenburg (Photographer), Zoë François 4.06 avg rating — 3,115 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More 4.06 avg rating — 528 ratings — published 2021 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gluten-Free Artisan Bread in Five Minutes a Day by Jeff Hertzberg, Zoë François, Stephen Scott Gross (Photographer) 4.25 avg rating — 500 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues by Jeff Hertzberg, Zoë François, Mark Luinenburg (Photographer) 4.19 avg rating — 327 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] 4.22 avg rating — 314 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Zoë François, Jeff Hertzberg 4.36 avg rating — 115 ratings — published 2018 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes by Jeff Hertzberg, Zoë François, Stephen Scott Gross (Photographs) 4.20 avg rating — 87 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La fabrique à gâteaux de Zoë: Super facile et super bluffant ! 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] - Hardcover 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars