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Liz Crain

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Liz Crain

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Born
in Cincinnati, Ohio, The United States
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February 2012


Liz Crain writes about Pacific Northwest food and drink for various print and online publications. Her first book Food Lover's Guide to Portland was published by Sasquatch Books in 2010 and she is currently working on the Toro Bravo Cookbook due out in fall 2013 from McSweeney's Books. Crain is also a fiction writer and editor and publicity manager at Hawthorne Books and co-organizer of the annual Portland Fermentation Festival. ...more

Portland Fermentation Festival 2017 Redux

Nat West and Sarah West of Reverend Nat’s Hard Cider. Nat ALWAYS brings something interesting and experimental to the fest. So fun. This year he brought some of his ciderkin to sample. Ciderkin is made by using the traditional cidermaking technique of re-wetting the spent pomace (what Nat is holding) after the first pressing of juice is extracted from the apple. It was a bright yummy and appley sa

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Published on October 31, 2017 11:15
Average rating: 3.94 · 259 ratings · 23 reviews · 10 distinct worksSimilar authors
Toro Bravo: Stories. Recipe...

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4.13 avg rating — 80 ratings — published 2013 — 5 editions
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Hello! My Name Is Tasty: Gl...

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3.96 avg rating — 50 ratings3 editions
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Grow Your Own: Understandin...

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4.19 avg rating — 31 ratings2 editions
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Dumplings Equal Love: Delic...

3.51 avg rating — 35 ratings2 editions
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Food Lover's Guide to Portland

3.52 avg rating — 31 ratings — published 2010 — 9 editions
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Fermenter: DIY Fermentation...

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4.41 avg rating — 22 ratings
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True Portland: The Unoffici...

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3.47 avg rating — 15 ratings
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Fermenter: DIY Fermentation...

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really liked it 4.00 avg rating — 2 ratings
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[Toro Bravo] [Author: Crain...

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Crave, Cook, Nourish: 80+ R...

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