Judith Ferguson
Genre
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The Great Fish and Seafood Cookbook
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published
1992
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6 editions
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Flavor of New England
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published
1997
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The Bread Cookbook
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published
1993
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2 editions
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Mexican Cooking
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published
1993
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3 editions
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A Little Chicago Cookbook
by
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published
1994
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4 editions
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The Great Chicken Cookbook
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The Complete Illustrated Step by Step American Cookbook
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The All-American Cookbook
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published
1981
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2 editions
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Fish & Seafood
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published
1992
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7 editions
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Amish Country Cooking
by
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published
1992
—
2 editions
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