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Monica Saigal Bhide

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Mardi M...
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Monica Saigal Bhide

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March 2008


Monica Saigal Bhide is an internationally renowned writer known for sharing food, culture, love, and life with a lyrical voice and universal appeal. She has built a diverse and solid audience through the publication of three cookbooks and a collection of short stories, her website, MonicaBhide.com, and articles in top-tier media, including Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, the New York Times, Ladies Home Journal, AARP The Magazine, Parents, and many others. Her books have been published by Simon & Schuster and Random House(India). The Chicago Tribune named Bhide one of the seven food writers to watch in 2012. In April 2012, Mashable.com picked her as one of the top ten food writers on Twitter. Her work has garne ...more

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Monica Saigal Bhide In the US, it is available now! For you, anytime! :-)
Average rating: 3.77 · 713 ratings · 161 reviews · 14 distinct worksSimilar authors
Karma and the Art of Butter...

3.89 avg rating — 132 ratings — published 2016 — 2 editions
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The Devil in Us

3.88 avg rating — 101 ratings — published 2014 — 2 editions
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Modern Spice: Inspired Indi...

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3.75 avg rating — 73 ratings — published 2009 — 10 editions
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A Life Of Spice: Stories of...

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4.27 avg rating — 63 ratings — published 2015 — 3 editions
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The Everything Indian Cookb...

3.98 avg rating — 58 ratings — published 2004 — 8 editions
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The Soul Catcher

4.16 avg rating — 31 ratings
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Read. Write. Reflect.: Insp...

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4.53 avg rating — 15 ratings2 editions
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The Spice Is Right: Easy In...

3.71 avg rating — 7 ratings — published 2001 — 3 editions
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I See You: Observations fro...

really liked it 4.00 avg rating — 6 ratings2 editions
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In Conversation with Except...

3.29 avg rating — 7 ratings — published 2011 — 4 editions
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More books by Monica Saigal Bhide…

Understanding Dals

When I was six, my first real kitchen chore was dal duty. My mother would hand me a steel bowl filled with lentils, and I’d pick out tiny stones and sticks before rinsing them over and over. It felt like such serious work. Dal was, and still is, the heartbeat of our table. Every household in India has its own version: from Maharashtra’s simple, soul-soothing varan to Punjab’s creamy black dal, to

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Published on October 10, 2025 06:12

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Monica Saigal Bhide wrote a new blog post

Understanding Dals

When I was six, my first real kitchen chore was dal duty. My mother would hand me a steel bowl filled with lentils, and I’d pick out tiny stones and s Read more of this blog post »
Monica Bhide rated a book it was amazing
Digital Fortress by Dan    Brown
Digital Fortress
by Dan Brown (Goodreads Author)
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Papa's Butter Chicken by Monica Saigal
"Monica is looking forward to blowing bubbles with her cousin in the park, but when she hears that her father is making his famous butter chicken, Monica turns all her attention to the kitchen, instead. As ingredients come together and the meal’s arom" Read more of this review »
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The Future of the Mind by Michio Kaku
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Zen in the Art of Writing by Ray Bradbury
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Manuscript Found in Accra by Paulo Coelho
Manuscript Found in Accra
by Paulo Coelho (Goodreads Author)
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The Kite Runner by Khaled Hosseini
The Kite Runner
by Khaled Hosseini (Goodreads Author)
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Sacred Contracts by Caroline Myss
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How God Changes Your Brain by Andrew B. Newberg
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Kali Oracle by Alana Fairchild
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More of Monica's books…
Quotes by Monica Saigal Bhide  (?)
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“I have only one rule in this kitchen. The cooks' energy gets passed into the dishes. Only food prepared with love will nurture.”
Monica Bhide, Karma and the Art of Butter Chicken

“And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom.”
Anais Nin

“Somewhere over the rainbow, skies are blue, and the dreams that you dare to dream really do come true.”
E.Y. Harburg

“Here's to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They're not fond of rules. And they have no respect for the status quo. You can quote them, disagree with them, glorify or vilify them. About the only thing you can't do is ignore them. Because they change things. They push the human race forward. And while some may see them as the crazy ones, we see genius. Because the people who are crazy enough to think they can change the world, are the ones who do.”
Steve Jobs

47282 FridayReads — 72 members — last activity May 02, 2011 11:40AM
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143024 Ask Kathleen Flinn — 25 members — last activity Apr 01, 2020 10:24AM
This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking ...more
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