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Anjali Pathak

Born

The United Kingdom

Website

http://anjalipathak.com/

Twitter

anjali_pathak

Genre

Cookbooks

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I’m Anjali Pathak. My love for food and cooking started when I was super young, probably around the time my senses came alive. I grew up in a home filled with spice aromas and my love affair for Indian food began.

I spent my childhood in the kitchen and was lucky to have been exposed to all sorts of exotic ingredients that my mum and grandma were experimenting with. It was only a matter of time before I learnt the tricks of the trade. Growing up in the foodie family that popularised Indian food across the world, I discovered my passion for cooking and I love playing with different flavours and aromas to see how they can liven up our senses.

Being born in Britain I have had to teach myself a lot about the culture and the cuisine. I learnt most I’m Anjali Pathak. My love for food and cooking started when I was super young, probably around the time my senses came alive. I grew up in a home filled with spice aromas and my love affair for Indian food began.

I spent my childhood in the kitchen and was lucky to have been exposed to all sorts of exotic ingredients that my mum and grandma were experimenting with. It was only a matter of time before I learnt the tricks of the trade. Growing up in the foodie family that popularised Indian food across the world, I discovered my passion for cooking and I love playing with different flavours and aromas to see how they can liven up our senses.

Being born in Britain I have had to teach myself a lot about the culture and the cuisine. I learnt most of what I know about Indian cooking from my family and professional Indian chefs across the world. I have travelled around most of India (well as much as I can) trying to absorb the nuances of regional cuisines but there is still so much to learn so I go back regularly. For me this does not just relate to Indian cuisine, but to cooking in general, and so I decided to study at Leiths School of Food and Wine in London. It was some of the toughest few months of my life, but by far the best! I worked with flavours all day long and got some excellent teaching which would be too boring to read in a text book. Some may say what does an Indian chef need to learn British and French cooking for?! But I love bridging the gap between traditional Indian and contemporary International cuisine. That is what this website is all about. A collection of my foodie thoughts and recipes to match. Spices are some of the most exciting ingredients to work with and when you have mastered the basics, all you need to do is practice and find what you like best. All my recipes are foundational and so use them as a template to create your own dishes for your own tastes. After all, isn’t that what cooking is all about? Having fun in the kitchen and trying not to lose control!

I am always thinking of new recipes which I will add onto the site so keep checking back regularly for some culinary inspiration. ...more

115 posts
Anjali Pathak's Blog

Anjali Pathak isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Chilli Glazed BBQ Ribs

The marinade for these ribs are sweet, sticky and spiced with chipotle chillies. It’s a wonderful BBQ sauce for any meat, especially pork ribs.

Ask your butcher for meaty, juicy pork belly ribs with a good layer of fat. Once they are slow cooked, the fat will melt away and you’re left with full flavoured fall-off-the-bone ribs.

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Published on October 24, 2021 21:01

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Anjali Pathak’s books

Average rating: 3.86 · 59 ratings · 10 reviews · 10 distinct works

	The Indian Family Kitchen: Classic Dishes for a New Generation: A Cookbook 3.85 avg rating — 33 ratings — published 2016 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secrets From My Indian Family Kitchen 3.90 avg rating — 20 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's by Meena Pathak, Anjali Pathak 3.40 avg rating — 5 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Indian Family Kitchen 2 Books Bundle Collection by Anjali Pathak, Meera Sodha it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Indisch kochen: 120 Rezepte really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Geheimen van mijn Indiase familiekeuken: meer dan 120 recepten 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Imaginarium chronicles 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	AN AI ADVENTURE: LET YOUR CHILD EXPLORE AI THROUGH STORIES : Learn AI the Fun Way! A Story-Based AI Guide for Kids 6–10 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	AN AI ADVENTURE: LET YOUR CHILD EXPLORE AI THROUGH STORIES: Learn AI the Fun Way! A Story-Based AI Guide for Kids 6–10 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	EGO vs DEVOTION: A Dark Romantic Dance Story of Pride, Revenge, and Redemption 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars