Howard Hillman

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Howard Hillman

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Howard Hillman’s books

Average rating: 3.86 · 116 ratings · 14 reviews · 25 distinct works • Similar authors

	The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen – The Revised Edition 3.97 avg rating — 99 ratings — published 1981 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great peasant dishes of the world 3.83 avg rating — 6 ratings — published 1983 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Book 2.50 avg rating — 4 ratings — published 1981 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Winning Foundation Grants liked it 3.00 avg rating — 2 ratings — published 1980 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Art of Winning Corporate Grants by Howard Hillman, Marjorie Chamberlain really liked it 4.00 avg rating — 1 rating — published 1980	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Winning Government Grants by Howard Hillman, Kathryn Natale really liked it 4.00 avg rating — 1 rating — published 1977	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Howard Hillman's Kitchen Secrets liked it 3.00 avg rating — 1 rating — published 1985 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen liked it 3.00 avg rating — 1 rating — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Gourmet Guide to Beer it was ok 2.00 avg rating — 1 rating — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of World Cuisines 0.00 avg rating — 0 ratings — published 1979	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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