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The New Kitchen Science > Editions

by Howard Hillman First published February 1st 2003

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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen (Hardcover)
Published February 19th 2003 by Harvest
Hardcover, 336 pages
Author(s):
ISBN:
9780544310889 (ISBN10: 0544310888)
ASIN:
0544310888
Edition language:
English
Average rating:
3.00 (1 rating)
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen (Unknown Binding)
Published by Mariner Books
Unknown Binding, 337 pages
Author(s):
ISBN:
9780618471300 (ISBN10: 0618471308)
ASIN:
0618471308
Average rating:
0.0 (0 ratings)
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