Shirley O. Corriher’s Followers (40)

Shirley O. Corriher

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Shirley O. Corriher's Blog

Shirley O. Corriher isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

It's me Shirley Corriher. Below are the chief concerns of bakers everywhere as well as the solutions I give them. Hope this helps with your holiday baking:

How to Make Muffins with Peaks

For a peak on muffins, the outside of the muffins must set while the inside is still juicy and rising. You need an oven temperature of at least 400°F/ 204°C. Also, an acidic batter (made with buttermilk or sour cr Read more of this blog post »

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Published on November 25, 2008 00:00

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Shirley O. Corriher’s books

Average rating: 4.12 · 8,005 ratings · 208 reviews · 9 distinct works • Similar authors

	CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed 4.06 avg rating — 5,624 ratings — published 1997 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes 4.31 avg rating — 2,010 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	When French Women Cook: A Gastronomic Memoir by Madeleine Kamman, Shirley O. Corriher (Introduction) 4.32 avg rating — 258 ratings — published 1976 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	KitchenWise: Essential Food Science for Home Cooks 3.77 avg rating — 150 ratings — published 2020 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Marilyn Harris Cooking School Cookbook by Marilyn Harris, Shirley O. Corriher (Foreword) 3.75 avg rating — 4 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kitchen Chemistry really liked it 4.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookwise: The Hows and Whys of Successful Cooking by Corriher, Shirley O. (2011) Paperback it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookwise The How & Whys of Successful Cooking with over 230 great tasting recipes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars