William Shurtleff
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The Book of Tofu
by
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published
1976
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21 editions
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The Book of Miso
by
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published
1976
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14 editions
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The Book of Tempeh
by
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published
1979
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8 editions
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The Book of Tofu & Miso
by
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published
2001
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The Book Of Kudzu: A Culinary & Healing Guide
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published
1977
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6 editions
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Tofu & Soymilk Production (Soyfoods Production, 2)
by
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published
1990
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9 editions
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The Book of Miso
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published
1976
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Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)
by
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published
1979
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5 editions
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Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990 (Bibliographies of Soya Series)
by
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published
1990
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Tempeh Production: A Craft and Technical Manual (Soyfoods Production, No. 3)
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published
1986
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3 editions
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