Amy Reiley

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Amy Reiley

Goodreads Author


Born
The United States
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Member Since
July 2014


Amy Reiley is a five-time author of aphrodisiac cookbooks. She has a Masters of Arts in Gastronomy and is considered a leading authority on aphrodisiac foods. Her latest book, Eat Cake Naked focuses on how you can use desserts to stir up passion and improve your love life.

Amy speaks and consults on the topic of aphrodisiacs and has appeared on The Today Show, CBS Early Show, Nightline and even Playboy TV, (you will recognize her as the one wearing clothing). She is also the editorial director of Eat Something Sexy, Eat Something Sexy, an online food publication centered around love and romance.

She also runs Life of Reiley’s boutique publishing company. Her publishing successes include Amazon bestseller Kiss My Bundt: recipes from the awar
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Amy Reiley Just do it! Keep writing. With the rising popularity of the ebook, there are so many more opportunities for emerging writers to break into the market.…moreJust do it! Keep writing. With the rising popularity of the ebook, there are so many more opportunities for emerging writers to break into the market. Also, find a good editor and listen to them! (less)
Amy Reiley Although I'm not currently working on a book, I continue to write as a freelance wine writer and wine critic and the Editorial Director of http://www.…moreAlthough I'm not currently working on a book, I continue to write as a freelance wine writer and wine critic and the Editorial Director of http://www.EatSomethingSexy.com.

But the most exciting thing I'm working on right now is Life of Reiley Independent, http://www.lifeofreiley.com/wp/life-r..., the new division of my publishing company, Life of Reiley. We're creating innovative programs like no other to help would-be cookbook authors professionally self publish their titles and get their books marketed and distributed throughout the US and Canada. (less)
Average rating: 3.97 · 72 ratings · 16 reviews · 6 distinct works
Fork Me, Spoon Me: The Sens...

3.88 avg rating — 32 ratings — published 2005 — 6 editions
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Romancing the Stove: The Un...

4.17 avg rating — 23 ratings — published 2012 — 9 editions
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Eat Cake Naked: aphrodisiac...

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3.77 avg rating — 13 ratings
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Chile Aphrodisia

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really liked it 4.00 avg rating — 3 ratings — published 2006 — 2 editions
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The Love Diet: Eat It Up, T...

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it was amazing 5.00 avg rating — 1 rating — published 2010
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[Fork Me, Spoon Me: The Sen...

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More books by Amy Reiley…

Planning your Valentine's Day menu (advice for home cooks AND professional chefs)

As an authority on aphrodisiac foods, I'm asked the same question by both professional chefs and home cooks: what's the best thing to put on a Valentine's Day menu?

My advice is simple and perhaps a little surprising. First of all, I won't recommend any one dish or ingredient. The tastes of the individual diner are what need to be kept in mind. Oysters would always be on my romantic menu. They can Read more of this blog post »
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Published on February 10, 2016 11:45 Tags: aphrodisiac-foods, romantic-dinner, valentine-s-day

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587 Books for Cooks — 393 members — last activity Nov 12, 2018 04:43AM
Lets talk cookbooks, what do you like and what are your favorite books and chefs? What is your style of cooking??
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