Cheryl Lu-Lien Tan

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Cheryl Lu-Lien Tan


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Cheryl Lu-Lien Tan is a New York City-based food and fashion writer whose work has appeared in the Wall Street Journal, New York Times, InStyle, Marie Claire, Every Day with Rachael Ray, Family Circle, Baltimore Sun, Chicago Tribune, Washington Post, and many other outlets.

She is a regular contributor to the Atlantic Food Channel. Born and raised in Singapore, Tan graduated from Northwestern University and completed two residencies at Yaddo, the artists colony. A Tiger in the Kitchen is her first book. Follow her at: twitter.com/cheryltan88."
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Published on June 10, 2015 11:37
Average rating: 3.16 · 4,608 ratings · 894 reviews · 8 distinct worksSimilar authors
Sarong Party Girls

3.13 avg rating — 2,046 ratings — published 2016 — 12 editions
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Anonymous Sex

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A Tiger in the Kitchen: A M...

3.52 avg rating — 1,010 ratings — published 2011 — 5 editions
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Singapore Noir (Akashic Noir)

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3.30 avg rating — 236 ratings — published 2014 — 9 editions
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Best New Singaporean Short ...

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3.55 avg rating — 31 ratings — published 2015 — 2 editions
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Ploughshares Summer 2023 Gu...

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3.77 avg rating — 13 ratings
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[A Tiger in the Kitchen: A ...

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More books by Cheryl Lu-Lien Tan…
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“Having a mind that cannot stay quiet, I've never been able to meditate without going stir-crazy. But give me a ball of dough and the not-so-distant dream of a piping hot cherry tart with a beautiful lattice-weave top and a generous sprinkling of confectioners sugar, and a feeling of serenity washes over me. My mind instantly hushes.”
Cheryl Lu-Lien Tan, A Tiger in the Kitchen: A Memoir of Food and Family

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