Hugh Johnson

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Hugh Johnson


Born
in London, The United Kingdom
January 01, 1939


Hugh Johnson, younger son of a London lawyer, began his life-long passion for wine in all its variety as a member of the Wine & Food Society at Cambridge University, where he gained an Honours Degree in English literature. When he left King's College in 1961 he became a feature writer for Vogue and House & Garden, writing, among other articles, travel and wine columns for both magazines and their sister-papers in New York.

In 1963, as a result of his close friendship with the octogenarian André Simon, the founder of The International Wine & Food Society, he became General Secretary of the Society and succeeded the legendary gastronome as editor of its magazine Wine & Food. At the same time he became wine correspondent of The Sunday Times an
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Average rating: 4.29 · 2,481 ratings · 133 reviews · 307 distinct worksSimilar authors
World Atlas of Wine

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4.48 avg rating — 1,347 ratings — published 1971 — 91 editions
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Hugh Johnson's Pocket Wine ...

4.06 avg rating — 275 ratings — published 1981 — 88 editions
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The Story of Wine

4.21 avg rating — 173 ratings — published 1989 — 20 editions
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A Life Uncorked

3.67 avg rating — 58 ratings — published 2006 — 2 editions
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Hugh Johnson on Wine

4.35 avg rating — 34 ratings4 editions
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The Concise World Atlas of ...

4.63 avg rating — 30 ratings — published 2009 — 4 editions
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Hugh Johnson's Wine Compani...

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4.07 avg rating — 30 ratings — published 1983 — 13 editions
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The World Atlas of Wine 8th...

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4.76 avg rating — 21 ratings — published 2019 — 2 editions
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The World of Trees

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4.50 avg rating — 22 ratings — published 2010 — 2 editions
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Hugh Johnson Pocket Wine 20...

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3.95 avg rating — 19 ratings4 editions
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More books by Hugh Johnson…
Quotes by Hugh Johnson  (?)
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“This was the first Roman province of Gaul, its capital the little city of Narbonne and its monuments to Roman enterprise everywhere. Civil engineering does not get much more ambitious than at Ensérune, where hundreds of acres of farmland are sculpted into a single circular basin, draining mysteriously to a central plughole. La Clape in Roman times was an island in the delta of the River Aude, a flat-topped chunk of limestone washed by the Mediterranean, unique I believe on the whole French coast. I went there prospecting for wines with my Wine Club partner Tony Laithwaite. Reds and rosés were the local norm (and Tony’s system to follow the local rugby heroes: the bigger the man, the better the wine).”
Hugh Johnson, The Life and Wines of Hugh Johnson



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