John McQuaid

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John McQuaid

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Born
White Plains, NY, The United States
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December 2014

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John McQuaid has written about city-destroying super-termites, the slow collapse of fishing communities, hurricane levee engineering, mountaintop removal coal mining, and the global flower business for various publications, including Smithsonian magazine, The Washington Post, Wired, Forbes.com and EatingWell magazine. His work has won a Pulitzer Prize, as well as awards from the American Association for the Advancement of Science, the American Institute for Biological Sciences, and the International Association of Culinary Professionals. He lives in Silver Spring, Maryland, with his wife, son and daughter. The struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, th ...more

Average rating: 3.57 · 503 ratings · 88 reviews · 6 distinct worksSimilar authors
Tasty: The Art and Science ...

3.54 avg rating — 462 ratings — published 2015 — 21 editions
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City Adrift: New Orleans Be...

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3.88 avg rating — 43 ratings — published 2007 — 6 editions
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Effects Of Cognitive Load O...

0.00 avg rating — 0 ratings — published 2014
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The Mad Marquis of Waterfor...

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Tasty by John McQuaid (2015...

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Path of Destruction

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More books by John McQuaid…

Talking Taste with NPR's Weekend Edition

I was on NPR's Weekend Edition with Rachel Martin on Sunday. She covered quite a lot of ground in a short time. One of the most fascinating things about researching Tasty was exploring the evolution of the senses of taste and smell (the two biggest components of flavor), which originated way, way back at the dawn of life itself. Then at crucial evolutionary turning points, they grew sharper, and b Read more of this blog post »
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Published on January 12, 2015 08:15 Tags: evolution, flavor, npr, taste, tasty

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