Julie Sahni
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Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes
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published
1980
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13 editions
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Classic Indian Vegetarian and Grain Cooking
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published
1985
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2 editions
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Savoring India
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published
2001
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7 editions
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Classic Indian Vegetarian Cookery
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published
1987
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4 editions
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Moghul Microwave: Cooking Indian Food the Modern Way
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published
1990
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Introduction to Indian Cooking
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published
1998
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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published
1996
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2 editions
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
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published
2001
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Indian Heritage Cookbook
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Das große indische Kochbuch.
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