Mridula Baljekar
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Best Ever Indian Cookbook
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published
2004
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6 editions
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Best-Ever Curry Cookbook
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published
2001
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11 editions
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Complete Indian Cooking
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published
2004
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16 editions
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Curry Bible: Exotic and Fragrant Curries from Around the World
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published
2008
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3 editions
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The Complete Indian Regional Cookbook: 300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs
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published
2013
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4 editions
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500 Curries
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published
2010
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6 editions
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The World's Greatest Ever Curries
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published
2006
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2 editions
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Curry Lover's Cookbook
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published
2003
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5 editions
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Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes
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published
2000
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5 editions
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Vegetarian Indian Food & Cooking: Explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs
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published
2012
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3 editions
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