Patricia Wells’s Followers (50)

Patricia Wells

Born

in Milwaukee, The United States

November 05, 1946

Website

http://www.patriciawells.com/

Genre

Cookbooks

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Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express (1988–1991). She was also a restaurant critic for the International Herald Tribune from 1980 until 2007. ...more

Combine Editions
Patricia Wells’s books

Average rating: 4.03 · 3,985 ratings · 256 reviews · 57 distinct works • Similar authors

	Bistro Cooking 4.07 avg rating — 1,437 ratings — published 1989 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More 4.15 avg rating — 378 ratings — published 1984 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Paris Cookbook 4.04 avg rating — 267 ratings — published 2001 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells, Robert Freson (Photographer) 4.23 avg rating — 209 ratings — published 1996 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salad as a Meal: Healthy Main-Dish Salads for Every Season – 150+ Elegant Recipes by Renowned French Chef Patricia Wells 3.54 avg rating — 227 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	We've Always Had Paris...and Provence: A Scrapbook of Our Life in France by Patricia Wells, Walter Wells 3.47 avg rating — 230 ratings — published 2008 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy – The Essential Italian Cookbook with 150 Authentic Recipes by Patricia Wells, Steven Rothfeld 4.28 avg rating — 166 ratings — published 1993 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Provence Cookbook: A James Beard Award Winning Cookbook – A Home Cook's Guide to 175 Authentic Provencal Recipes from Southern France 3.93 avg rating — 160 ratings — published 2004 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Harvest: Vegetables at the Center of the Plate 3.75 avg rating — 117 ratings — published 2007 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence 3.79 avg rating — 100 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars