Kelly Murashige

“Given her allergy and total lack of fondness for alternative milks, it is therefore strange that she ended up working at a place called Cows.
Cows, a roughly one-year-old company, is a cereal bar. This refers to not the comestible held together by peanut butter or marshmallow fluff, dotted with oats and raisins in an attempt to make it more palatable, but a café-slash-restaurant serving only cereal, milk, and their myriad variations, including but not limited to milkshakes, sundaes, and açaí bowls, each just a little more expensive than the last.”
― Kelly Murashige, Milkiverse