Culinary Institute of America

Culinary Institute of America’s Followers (90)

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Culinary Institute of America

Combine Editions
Culinary Institute of America’s books

Average rating: 4.25 · 1,697 ratings · 85 reviews · 146 distinct works • Similar authors

	Cooking at Home with The Culinary Institute of America by Culinary Institute of America, Michael Falconer (Photographer) 3.83 avg rating — 149 ratings — published 2000 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Chef's Techniques of Healthy Cooking by Culinary Institute of America, Jennifer S. Armentrout, Graham Kerr (Foreword by) 3.92 avg rating — 84 ratings — published 1992 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Techniques of Healthy Cooking 4.29 avg rating — 45 ratings — published 2007 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Chef's Knife Kit 4.11 avg rating — 38 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Young Chef: Recipes and Techniques for Kids Who Love to Cook 4.11 avg rating — 36 ratings — published 2016 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College 4.11 avg rating — 35 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grilling: Exciting International Flavors from the World's Premier Culinary College by Culinary Institute of America, Ben Fink (Photographer) 4.08 avg rating — 25 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co by Culinary Institute of America, Ben Fink (Photographer) 4.27 avg rating — 22 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking and Pastry: Mastering the Art and Craft, 3e Study Guide 4.50 avg rating — 16 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary Fundamentals 4.33 avg rating — 15 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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