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Culinary Fundamentals > Editions

by Culinary Institute of America First published 2005

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Culinary Fundamentals
Culinary Fundamentals (Hardcover)
Published January 1st 2005 by Prentice Hall
Har/DVD, Hardcover, 1,077 pages
Author(s):
ISBN:
9780131180116 (ISBN10: 0131180118)
ASIN:
0131180118
Edition language:
English
Average rating:
4.33 (15 ratings)
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Study Guide (Culinary Fundamentals)
Study Guide (Culinary Fundamentals)
Published November 11th 2005 by Pearson
1, Paperback, 256 pages
Author(s):
ISBN:
9780131180130 (ISBN10: 0131180134)
ASIN:
0131180134
Edition language:
English
Average rating:
0.0 (0 ratings)
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Study Guide (Culinary Fundamentals) by The American Culinary Federation (2005-11-11)
Study Guide (Culinary Fundamentals) by The American Culinary Federation (2005-11-11)
Published by Pearson
Paperback, 0 pages
Author(s):
ASIN:
B01N7M5CLT
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