Kate Payne's Blog

Use this recipe for fermented green tomatoes as a basic fermenting recipe for your favorite veggies this summer.

Beat the summer heat and get recipes for three DIY electrolyte drinks from Kate’s Edible Austin feature from Spring 2017.

Expecting and expectations, a personal story about our path to parenthood.

Read this interview from Elle.com about how to get more probiotic love in your life.

Make yogurt at home with these helpful tools and tips from Mountain Feed & Farm Supply.

Turn rhubarb and raspberries into a summer sauce for desserts, breakfast spreads or even cocktails.

Learn about herbs that make great nourishing infusions and enter for a chance to win a collection of goodies from Ball Canning.

Herbal wines are populist medicine that stimulate the nervous and circulatory systems and offer a warming boost to digestion. Herbs of all sorts can be used to achieve these results plus other benefits such as raising the spirits, promoting internal movement, cleansing the organs and supporting various system functions.

Enjoy this recipe for bloody mary pickled eggs and enter by March 16 for a chance to win a copy of Autumn Giles’ book, Beyond Canning.

Get your spring ferments going! Enter to win a fermentation toolkit courtesy of Mason Jar Lifestyle.