Quentin Bacon
|
Barefoot in Paris
by
—
published
2004
—
11 editions
|
|
|
Barefoot Contessa: How Easy Is That?
by
—
published
2010
—
7 editions
|
|
|
Good to the Grain: Baking with Whole-Grain Flours
by
—
published
2010
—
5 editions
|
|
|
Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
by
—
published
2012
—
7 editions
|
|
|
The Food of Morocco
by
—
published
2011
—
8 editions
|
|
|
Comfort Food Fix: Feel-Good Favorites Made Healthy
by
—
published
2011
—
8 editions
|
|
|
New Native Kitchen: Celebrating Modern Recipes of the American Indian
by
—
published
2021
—
3 editions
|
|
|
Sarabeth's Bakery: From My Hands to Yours
by
—
published
2010
—
3 editions
|
|
|
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
—
published
2007
—
6 editions
|
|
|
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by
—
published
2007
—
6 editions
|
|
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
Fun & Games:
A to Z author
|
4107 | 510 | Dec 31, 2023 05:09AM |
Is this you? Let us know. If not, help out and invite Quentin to Goodreads.








