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Barefoot in Paris
by
4.15 avg rating — 16,444 ratings
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published
2004
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10 editions
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Barefoot Contessa: How Easy Is That?
by
4.27 avg rating — 12,147 ratings
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published
2010
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7 editions
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Good to the Grain: Baking with Whole-Grain Flours
by
4.04 avg rating — 1,491 ratings
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published
2010
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5 editions
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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
by
3.86 avg rating — 808 ratings
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published
2012
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4 editions
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The Food of Morocco
by
4.40 avg rating — 496 ratings
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published
2011
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8 editions
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Comfort Food Fix: Feel-Good Favorites Made Healthy
by
4.03 avg rating — 385 ratings
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published
2011
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8 editions
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
by
4.22 avg rating — 289 ratings
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published
2021
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3 editions
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Sarabeth's Bakery: From My Hands to Yours
by
4.21 avg rating — 276 ratings
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published
2010
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3 editions
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
4.54 avg rating — 225 ratings
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published
2007
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6 editions
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by
3.63 avg rating — 240 ratings
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published
2007
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6 editions
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The Family Cooks: 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You
by
3.94 avg rating — 205 ratings
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published
2014
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3 editions
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*** Chef
by
4.23 avg rating — 120 ratings
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published
1988
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6 editions
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Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
by
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Jean-Georges: Cooking at Home with a Four-Star Chef
by
3.95 avg rating — 59 ratings
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published
1998
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3 editions
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Lucinda's Rustic Italian Kitchen
by
4.07 avg rating — 54 ratings
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published
2007
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12 editions
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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
by
3.73 avg rating — 56 ratings
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published
2015
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2 editions
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Williams-Sonoma
by
4.06 avg rating — 47 ratings
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published
2005
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3 editions
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Emeril's There's a Chef in My World!: Recipes That Take You Places
by
3.87 avg rating — 47 ratings
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published
2006
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2 editions
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Eating in Color: Delicious, Healthy Recipes for You and Your Family
by
3.42 avg rating — 53 ratings
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published
2014
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3 editions
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Lucinda's Authentic Jamaican Kitchen
by
3.91 avg rating — 35 ratings
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published
2006
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5 editions
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
by
4.03 avg rating — 33 ratings
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published
2010
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5 editions
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R.S.V.P.: Menus for Entertaining from People Who Really Know How
by
4.39 avg rating — 18 ratings
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published
2000
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3 editions
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Valentine Treats: Recipes and Crafts for the Whole Family
by
3.43 avg rating — 14 ratings
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published
2000
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4 editions
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125 Cookies to Bake, Nibble, and Savor
by
3.36 avg rating — 11 ratings
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published
1998
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2 editions
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Second Bloom: Cathy Graham’s Art of the Table
by
3.78 avg rating — 9 ratings
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Weekends with the Kids: Activities, Crafts, Recipes, Hundreds of Ideas for Family Fun
by
3.22 avg rating — 9 ratings
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published
2002
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2 editions
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Birthday Treats: Recipes and Crafts for the Whole Family
by
3.83 avg rating — 6 ratings
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published
2001
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3 editions
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Our Latin Table: Celebrations, Recipes, and Memories
by
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Contorni: Authentic Italian Side Dishes for All Seasons
by
4.50 avg rating — 4 ratings
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published
2003
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4 editions
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Nueva York: Recetas autenticas en homenaje a la cocina del mundo/ Authentic Recipes in Honor of World Cuisine (Los alimentos del mundo/ The World's Food)
by
4.33 avg rating — 3 ratings
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published
2006
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