Hank Shaw’s Followers (17)

Hank Shaw

edit data

Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. A forager and angler since he could walk, Hank began hunting in 2002 and has never looked back. He hunts or fishes for all the meat he eats at home, and foraged foods form a daily part of his diet.

Hank runs the wild foods blog Hunter Angler Gardener Cook (www.honest-food.net), which has twice been nominated for a James Beard Award. He won the International Association of Culinary Professionals award for Best Blog in 2010, and his magazine writing has appeared in Food & Wine, Organic Gardening, Field & Stream, as well as many other publications." ...more

	Hunt, Gather, Cook: Finding the Forgotten Feast 4.20 avg rating — 539 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things 4.68 avg rating — 186 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild 4.43 avg rating — 170 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast by Hank Shaw, Holly A. Heyser;Elizabeth Cornaro (Illustrator) 4.61 avg rating — 77 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea 4.62 avg rating — 34 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Borderlands: Recipes and Stories from the Rio Grande to the Pacific 4.57 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Amazing Grace: The Inspiring Story of Sister Grace Miller and The House of Mercy 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hank Shaw'sHunt, Gather, Cook: Finding the Forgotten Feast [Hardcover]2011 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By Hank Shaw - Hunt, Gather, Cook 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated) [By: Shaw, Hank] [Oct, 2013] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars