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Hank Shaw

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Hank Shaw



Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. A forager and angler since he could walk, Hank began hunting in 2002 and has never looked back. He hunts or fishes for all the meat he eats at home, and foraged foods form a daily part of his diet.

Hank runs the wild foods blog Hunter Angler Gardener Cook (www.honest-food.net), which has twice been nominated for a James Beard Award. He won the International Association of Culinary Professionals award for Best Blog in 2010, and his magazine writing has appeared in Food & Wine, Organic Gardening, Field & Stream, as well as many other publications."
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Hank Shaw isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Classic Sauce Robert

Sliced goose breast on a platter with a ramekin of sauce Robert.

A recipe for the classic French sauce Robert, served with goose. This is a rich, zippy mustard gravy that works well with most meats.

Classic Sauce Robert is the latest post on Hunter Angler Gardener Cook.

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Published on September 07, 2026 04:19
Average rating: 4.5 · 2 ratings · 1 review · 6 distinct works
Amazing Grace: The Inspirin...

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The wild barn chase

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Buck Buck Moose: Recipes an...

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