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Tim Porter

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Tim Porter

Goodreads Author


Member Since
December 2011


Average rating: 3.51 · 37 ratings · 5 reviews · 96 distinct works
Organic Marin: Recipes from...

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4.27 avg rating — 11 ratings — published 2008 — 4 editions
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Prague Art and History

3.56 avg rating — 9 ratings — published 1991 — 4 editions
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Organic Marin: Recipes from...

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3.67 avg rating — 6 ratings — published 2008
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CRYPTOCURRENCY: The Complet...

it was amazing 5.00 avg rating — 1 rating — 2 editions
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cryptocurrency for beginners

liked it 3.00 avg rating — 1 rating
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Mastering Bitcoin: An Intro...

it was ok 2.00 avg rating — 1 rating
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Cryptocurrency for Beginner...

it was ok 2.00 avg rating — 1 rating
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Bitcoin: New World Order Cu...

0.00 avg rating — 0 ratings
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SUDOKU from Beginner to Exp...

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Big Book of Sudoku: 200 Har...

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Tim’s Recent Updates

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The Man in the High Castle by Philip K. Dick
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Let the Great World Spin by Colum McCann
Let the Great World Spin
by Colum McCann (Goodreads Author)
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The Fifth Witness by Michael Connelly
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Whistler by Ann Patchett
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The Reversal by Michael Connelly
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Lives of the Saints by Nancy Lemann
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The Keeper by Tana French
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Coyoteland by Vanessa Hua
Coyoteland
by Vanessa Hua (Goodreads Author)
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If this ambitious novel about multicultural suburban turmoil were a restaurant, it would be one of those colorful diners common to tourist centers, the ones whose multi-page menu offers every possible regional dish, of which not one would be exceptio ...more
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Twist by Colum McCann
Twist
by Colum McCann (Goodreads Author)
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“We are all shards in the smash-up.
Our lives, even the unruptured ones, bounce around on the seafloor. For a while we might brush tenderly against one another, but eventually, and inevitably, we collide and splinter.”

***

These opening sentences welcom
...more
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Good People by Patmeena Sabit
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At its most basic, journalism consists of three elements: the subject (be it a murder or an election), the gathering of information compiled into notes (be they written or recorded), and the crafting of a story in some media form (be it a brief item ...more
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Richard Ford
“Not, I hasten to say, that writing is ever all that hard. Beware of writers who tell you how hard they work. (Beware of anyone who tries to tell you that.) Writing is indeed often dark and lonely, but no one really has to do it.

Yes, writing can be complicated, exhausting, isolating, abstracting, boring, dulling, briefly exhilarating; it can be made to be grueling and demoralizing. And occasionally it can produce rewards. But it’s never as hard as, say, piloting an L-1011 into O’Hare on a snowy night in January, or doing brain surgery when you have to stand up for ten hours straight, and once you start you just can’t stop. If you’re a writer, you can stop anywhere, any time, and no one will care or every know. Plus, the results might be better.

-- Richard Ford, Writers on Writing”
― Richard Ford, Writers on Writing: Collected Essays from The New York Times

Margaret Atwood
“In what ways, if any, does talent set you apart? Does it exempt you from the duties and responsibilities expected of others? Or does it load you up with even more duties and responsibilities, but of a different kind?”
― Margaret Atwood, Negotiating with the Dead: A Writer on Writing

Don DeLillo
“The novel used to feed our search for meaning. Quoting Bill. It was the great secular transcendence. The Latin mass of language, character, occasional new truth. But our desperation has led us toward something larger and darker. So we turn to the news, which provides an unremitting mood of catastrophe. This is where we find emotional experience not available elsewhere. We don't need the novel. Quoting Bill. We don't even need catastrophes, necessarily. We only need the reports and predictions and warnings.”
― Don DeLillo, Mao II

James   McBride
“Is your cheese this good?

This wasn’t plain old housing projects “cheese food”; nor was it some smelly, curdled, reluctant Swiss cheese material snatched from a godforsaken bodega someplace, gathering mold in some dirty display case while mice gnawed at it nightly, to be sold, to some sucker fresh from Santo Domingo. This was fresh, rich, heavenly, succulent, soft, creamy, kiss-my-ass, cows-gotta-die-for-this, delightfully salty, moo-ass, good old white folks cheese, cheese to die for, cheese to make you happy, cheese to bet the cheese boss, cheese for the big cheese, cheese to end the world ...”
― James McBride, Deacon King Kong
tags: cheese

“... I found I could not read just any book. It had gotten so I could see through books – the little ruses, the hooks, the setup in the beginning, the looming weight of a tragic ending, the way at the last page the author could whisk out the carpet of sorrow and restore a favorite character. I needed the writing to have a certain mineral density. It had to feel naturally meant, but not cynically contrived. I grew to dislike manipulations.”
― Louise Erdrich, The Sentence

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