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Tim Porter

Goodreads Author


Member Since
December 2011


Average rating: 3.51 · 37 ratings · 5 reviews · 96 distinct works
Organic Marin: Recipes from...

by
4.27 avg rating — 11 ratings — published 2008 — 4 editions
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Prague Art and History

3.56 avg rating — 9 ratings — published 1991 — 4 editions
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Organic Marin: Recipes from...

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3.67 avg rating — 6 ratings — published 2008
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CRYPTOCURRENCY: The Complet...

it was amazing 5.00 avg rating — 1 rating2 editions
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cryptocurrency for beginners

liked it 3.00 avg rating — 1 rating
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Mastering Bitcoin: An Intro...

it was ok 2.00 avg rating — 1 rating
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Cryptocurrency for Beginner...

it was ok 2.00 avg rating — 1 rating
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Bitcoin: New World Order Cu...

0.00 avg rating — 0 ratings
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SUDOKU from Beginner to Exp...

0.00 avg rating — 0 ratings
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Big Book of Sudoku: 200 Har...

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Tim’s Recent Updates

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Good People by Patmeena Sabit
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At its most basic, journalism consists of three elements: the subject (be it a murder or an election), the gathering of information compiled into notes (be they written or recorded), and the crafting of a story in some media form (be it a brief item ...more
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Daughter of the Morning Star by Craig Johnson
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Twist by Colum McCann
Twist
by Colum McCann (Goodreads Author)
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Twist by Colum McCann
Twist
by Colum McCann (Goodreads Author)
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Sanibel Flats by Randy Wayne White
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Rare Antique 1st Edition Divisadero Michael Ondaatje First Pr... by Michael Ondaatje
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The Oyster Diaries by Nancy Lemann
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Born of money in aristocratic New Orleans and married into millions more in the Washington power bubble, Delery Anhalt nonetheless arrives at middle age nagged by disappointment.

She is encaged, albeit behind gilded bars, by marital deception, profess
...more
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The Hunter by Tana French
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Last One Out by Jane Harper
Last One Out
by Jane Harper (Goodreads Author)
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I’ve read a half-dozen Jane Harper novels. Three of them – The Dry and Exiles (both Aaron Falk stories) and The Lost Man – are satisfyingly tasty; the other three – Force of Nature, The Survivors, and this one, Last One Out – leave you hungry for som ...more
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Missing, Presumed by Susie Steiner
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I abandoned this about thirty percent of the way into it. Other than the disappearance of a young woman in the first few pages, nothing else of note happened over the next one hundred. Plenty of talk, plenty of aspersions cast, plenty of foreseeable ...more
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Richard Ford
“Not, I hasten to say, that writing is ever all that hard. Beware of writers who tell you how hard they work. (Beware of anyone who tries to tell you that.) Writing is indeed often dark and lonely, but no one really has to do it.

Yes, writing can be complicated, exhausting, isolating, abstracting, boring, dulling, briefly exhilarating; it can be made to be grueling and demoralizing. And occasionally it can produce rewards. But it’s never as hard as, say, piloting an L-1011 into O’Hare on a snowy night in January, or doing brain surgery when you have to stand up for ten hours straight, and once you start you just can’t stop. If you’re a writer, you can stop anywhere, any time, and no one will care or every know. Plus, the results might be better.

-- Richard Ford, Writers on Writing”
Richard Ford, Writers on Writing: Collected Essays from The New York Times

Margaret Atwood
“In what ways, if any, does talent set you apart? Does it exempt you from the duties and responsibilities expected of others? Or does it load you up with even more duties and responsibilities, but of a different kind?”
Margaret Atwood, Negotiating with the Dead: A Writer on Writing

Don DeLillo
“The novel used to feed our search for meaning. Quoting Bill. It was the great secular transcendence. The Latin mass of language, character, occasional new truth. But our desperation has led us toward something larger and darker. So we turn to the news, which provides an unremitting mood of catastrophe. This is where we find emotional experience not available elsewhere. We don't need the novel. Quoting Bill. We don't even need catastrophes, necessarily. We only need the reports and predictions and warnings.”
Don DeLillo, Mao II

James   McBride
“Is your cheese this good?

This wasn’t plain old housing projects “cheese food”; nor was it some smelly, curdled, reluctant Swiss cheese material snatched from a godforsaken bodega someplace, gathering mold in some dirty display case while mice gnawed at it nightly, to be sold, to some sucker fresh from Santo Domingo. This was fresh, rich, heavenly, succulent, soft, creamy, kiss-my-ass, cows-gotta-die-for-this, delightfully salty, moo-ass, good old white folks cheese, cheese to die for, cheese to make you happy, cheese to bet the cheese boss, cheese for the big cheese, cheese to end the world ...”
James McBride, Deacon King Kong
tags: cheese

“... I found I could not read just any book. It had gotten so I could see through books – the little ruses, the hooks, the setup in the beginning, the looming weight of a tragic ending, the way at the last page the author could whisk out the carpet of sorrow and restore a favorite character. I needed the writing to have a certain mineral density. It had to feel naturally meant, but not cynically contrived. I grew to dislike manipulations.”
Louise Erdrich, The Sentence

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