Samuel DenHartog's Blog: The Road to 1,440 - Posts Tagged "bi-sexual"
Take A Culinary Nightwalk with "The Vampire's Cookbook: Volume I"
Hello, connoisseurs of the night and epicurean adventurers!
Today, I'm stirring the pot on something quite out of the coffin—er, kitchen. My latest gastronomical voyage, "The Vampire's Cookbook: Volume I," is a cheeky, blood-infused journey into the kitchens of the immortal and well-traveled. Ever wondered what a vampire might nibble on after growing weary of the same old A-positive? Well, sharpen your fangs, my friends, for this is not your typical garlic-free affair.
With a cape flourish and a dash of humor, I whisk you away to the world's most fascinating culinary hotspots alongside our charismatic vampire chef, Lucien Bellerose. This toothsome tome is packed with recipes that give 'farm to table' a whole new meaning—think 'vein to vessel'. Join us as we transcend mere sustenance to savor a smorgasbord of cultural delicacies, all while keeping things light-hearted enough not to wake the dead (though they might join us for a bite if they could).
So, don your most elegant apron, light the candles (for ambiance, of course), and prepare to sauté, simmer, and sip your way through a menu that's truly to die for. As we flip through the pages of blood orange risottos and stake-less tartares, remember: it's all in good fun. No mortals were harmed in the making of this book—though I can't speak for the onions.
See you at midnight,
Samuel DenHartog
Today, I'm stirring the pot on something quite out of the coffin—er, kitchen. My latest gastronomical voyage, "The Vampire's Cookbook: Volume I," is a cheeky, blood-infused journey into the kitchens of the immortal and well-traveled. Ever wondered what a vampire might nibble on after growing weary of the same old A-positive? Well, sharpen your fangs, my friends, for this is not your typical garlic-free affair.
With a cape flourish and a dash of humor, I whisk you away to the world's most fascinating culinary hotspots alongside our charismatic vampire chef, Lucien Bellerose. This toothsome tome is packed with recipes that give 'farm to table' a whole new meaning—think 'vein to vessel'. Join us as we transcend mere sustenance to savor a smorgasbord of cultural delicacies, all while keeping things light-hearted enough not to wake the dead (though they might join us for a bite if they could).
So, don your most elegant apron, light the candles (for ambiance, of course), and prepare to sauté, simmer, and sip your way through a menu that's truly to die for. As we flip through the pages of blood orange risottos and stake-less tartares, remember: it's all in good fun. No mortals were harmed in the making of this book—though I can't speak for the onions.
See you at midnight,
Samuel DenHartog
The Road to 1,440
I'm Samuel DenHartog, and at 51, at the end of November of 2023, I've embarked on a remarkable journey as a writer. My diverse background in computer programming, video game development, and film prod
...more
- Samuel DenHartog's profile
- 111 followers
