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Tracy’s 2025 Year in Books
Take a look at Tracy’s Year in Books, including some fun facts about their reading.
Tracy Pollan’s Followers (28)
678 books
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50 friends
63 books
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20 friends
289 books
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124 friends
28 books
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3 friends
29 books
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3 friends
1 book
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3 friends
925 books
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44 friends
Tracy Pollan
Goodreads Author
Born
The United States
Website
Member Since
October 2014
URL
https://www.goodreads.com/tracipollan
More books by Tracy Pollan…
Tracy’s Recent Updates
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Tracy Pollan
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| A lot of people will love this story, however I found it overwrought and a little sentimental for my taste. I give this a 3.6 | |
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| I thought this was a very well written book of two stories in history that was woven together seamlessly. I was very intrigued by the worlds taking place under Paris in the catacombs, and the characters from both centuries. A very important story wri ...more | |
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Tracy Pollan
rated a book it was amazing
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| I absolutely loved this book! I really relished escaping into a world filled with love, magic, and witches! Circe is a beautiful heroine and I loved this story. I also loved becoming reacquainted with the Greek Gods. Ending made me cry | |
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Tracy Pollan
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Tracy Pollan
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| a beautiful reflection on a devestating ending to a marriage, such a sad story but well done. | |
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Tracy Pollan
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| a beautiful reflection on a devestating ending to a marriage, such a sad story but well done. | |
“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
“Return the soup to the heat and stir in the heavy cream, if using. Add the vinegar and 1 to 2 teaspoons salt (as desired) and pepper to taste. Ladle the soup into four to six individual bowls, top each with about 1 teaspoon of the toasted pumpkin seeds, and serve hot.”
― Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
― Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
“6. Arrange six ovenproof soup bowls on a rimmed baking sheet. Sprinkle 1 tablespoon of the grated cheese on the bottom of each. Fill each bowl three-quarters full with soup. Top with the toasted baguette slices and cover the toast and the soup with about 4 tablespoons of grated cheese per bowl. Place the baking sheet under the broiler and broil until the cheese is bubbling, 2 to 3 minutes. Remove from the oven and serve hot.”
― Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
― Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
