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Tracy’s 2025 Year in Books
Take a look at Tracy’s Year in Books, including some fun facts about their reading.
Tracy Pollan’s Followers (27)
54 books
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20 friends
677 books
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50 friends
293 books
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124 friends
28 books
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3 friends
29 books
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3 friends
1 book
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3 friends
907 books
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44 friends
Tracy Pollan
Goodreads Author
Born
The United States
Website
Member Since
October 2014
URL
https://www.goodreads.com/tracipollan
More books by Tracy Pollan…
Tracy’s Recent Updates
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Tracy Pollan
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Tracy Pollan
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Tracy Pollan
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Tracy Pollan
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| Solid mystery, 3.6 not a 4 | |
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Tracy Pollan
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| this was incredibly well written, 4.5 | |
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Tracy Pollan
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| 4.5 Very poignant story of loving someone with dementia. Fast was able to capture both the humor and the devastation of the grief of slowly losing your loved one, brava! | |
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Tracy Pollan
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Tracy Pollan
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| Fun mystery, more like a 3.6 | |
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Tracy Pollan
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| very interesting read, definitely a 4.5 | |
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Tracy Pollan
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“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
“Return the soup to the heat and stir in the heavy cream, if using. Add the vinegar and 1 to 2 teaspoons salt (as desired) and pepper to taste. Ladle the soup into four to six individual bowls, top each with about 1 teaspoon of the toasted pumpkin seeds, and serve hot.”
― Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
― Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
“6. Arrange six ovenproof soup bowls on a rimmed baking sheet. Sprinkle 1 tablespoon of the grated cheese on the bottom of each. Fill each bowl three-quarters full with soup. Top with the toasted baguette slices and cover the toast and the soup with about 4 tablespoons of grated cheese per bowl. Place the baking sheet under the broiler and broil until the cheese is bubbling, 2 to 3 minutes. Remove from the oven and serve hot.”
― Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
― Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
