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John Gregory-Smith

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Food & Drink

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John Gregory-Smith’s books

Average rating: 4.1 · 411 ratings · 62 reviews · 30 distinct works • Similar authors

	Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara 4.22 avg rating — 122 ratings — published 2017 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea 4.13 avg rating — 86 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saffron in the Souks: Vibrant recipes from the heart of Lebanon 4.30 avg rating — 57 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe 4.12 avg rating — 59 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fast Feasts: Quick, easy recipes with a Middle-Eastern twist 3.68 avg rating — 44 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular 3.86 avg rating — 29 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fire and Spice: Fragrant recipes from the Silk Road and beyond 3.81 avg rating — 16 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	O Livro das Especiarias it was amazing 5.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Greatest Traybake Cookbook Ever: Weeknight-friendly traybakes with weekend-worthy flavours really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Turkish Delights and Anatolia 2 Books Bundle Collection by John Gregory-Smith, David Dale, Somer Sivrioğlu 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“Orange & Cardamom French Toast SERVES 2 READY IN 15 MINUTES For those with a sweet tooth, my Orange & Cardamom French Toast won’t disappoint. The toast is cooked until crispy in a mixture of butter, cardamom, sultanas and orange. The cardamom flavours everything, and the sultanas swell up in the perfumed juices. I use maple syrup as the crowning glory, because I love the slightly smoky sweetness it gives to the overall flavour of the dish.”
― John Gregory-Smith, Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

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“Scrambled Eggs with Lime & Ginger Smoked Salmon”
― John Gregory-Smith, Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

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“Blue Mosque Goat’s Cheese Tart SERVES 2 READY IN 25 MINUTES My goat’s cheese tart is a twist on the classic Turkish snack borek. I have made one large tart instead of fiddly individual portions, and stuffed it with chilli, spring onions, olives, walnuts, tarragon, goat’s cheese and paprika.”
― John Gregory-Smith, Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

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