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Pam Brunton

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Pam Brunton


Born
Scotland
Genre
Food, Cooking, Memoir

Influences
Antonio Gramsci ...more


Pam Brunton is the acclaimed Scottish chef behind Inver restaurant on Loch Fyne, which celebrates its tenth anniversary in 2025. Inver has won countless awards and is a recipient of the Green Michelin Star praising sustainability alongside world-class food. Prior to opening Inver, she worked at heavyweight restaurants all around the world. Pam holds an MSc in Food Policy from City University and spent four years working with food campaign groups Sustain, the alliance for better food and farming, and the Soil Association.

Combine Editions

Average rating: 4.24 · 123 ratings · 17 reviews · 1 distinct work • Similar authors
Between Two Waters: Heritag...
4.24 avg rating — 123 ratings — 3 editions
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