Jennifer Reese

Jennifer Reese’s Followers (20)

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Jennifer Reese




Jennifer Reese has been a professional journalist all of her adult life, working mostly for national magazines, and has been an avid, adventurous home cook for even longer, which she blogs about at the Tipsy Baker (tipsybaker.com) as well as for online publications like Slate. Reese also teaches cooking classes in Marin County, California, where she lives with her family.

Jennifer Reese isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

The Trip to Santa Clarita: A Photo Essay with Q & A

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What follows is a conversation with Jennifer Reese about her photo essay inspired by a trip to Santa Clarita, Calif Read more of this blog post »
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Published on February 25, 2019 11:02
Average rating: 3.89 · 5,851 ratings · 749 reviews · 1 distinct workSimilar authors
Make the Bread, Buy the But...

3.89 avg rating — 5,851 ratings — published 2011 — 3 editions
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Quotes by Jennifer Reese  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“With backyard eggs, you can serve homemade eggnog at a holiday party with almost complete confidence that you won't make anyone sick--from Salmonella, anyway. Because drink enough homemade eggnog, and the race is on between heart failure and liver disease, unless a stroke fells you first. But life is short. Especially if you drink eggnog.”
Jennifer Reese, Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods

“Big food companies flatter us by telling us how busy we are and they simultaneously convince us that we are helpless. I am moderately busy, but not all that helpless. Neither are you.”
Jennifer Reese, Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods

“People will eat more salad if there's a chance the next bite will contain a toasted nut.”
Jennifer Reese, Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods



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