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Joe Famularo
Average rating:
4.11
·
70
ratings ·
9
reviews ·
15 distinct works
Good & Garlicky, Thick & Hearty, Soul-Satisfying More Than Minestrone Italian Soup Cookbook
4.36 avg rating — 22 ratings
— published 1997 —
2 editions
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The Joy of Grilling
4.18 avg rating — 11 ratings
— published 1988 —
5 editions
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A Cook's Tour of Italy: More than 300 Authentic Recipes from the Regions of Italy
3.55 avg rating — 11 ratings
— published 2003 —
5 editions
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The Joy of Pasta (Barron's Educational Series)
3.89 avg rating — 9 ratings
— published 1983 —
4 editions
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Viva La Cucina Italiana: Long Live the Italian Cooking! Over 300 Wonderful Recipes from the North, Central, and South of Italy
by
Joe Famularo
,
Cristopher Laus
(With)
4.17 avg rating — 6 ratings
— published 2012 —
3 editions
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Crazy for Italian Food: Perdutamente; A Memoir of Family, Food, and Place with Recipes
4.50 avg rating — 4 ratings
— published 2013 —
8 editions
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The Joy of Healthy Grilling: Keeping the Fat Low and the Flavor High
3.75 avg rating — 4 ratings
— published 1998 —
3 editions
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Crazy for Italian Food: Perdutamente; a Memoir of Family, Food, and Place with Recipes
4.50 avg rating — 2 ratings
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Taco/Fatso: The Story of a Fat Dog, Too Fat to Fly
it was amazing
5.00 avg rating — 1 rating
— published 2013
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Vegetables: The New Main Course Cookbook
by
Joe Famularo
,
Louise Imperiale
0.00 avg rating — 0 ratings
— published 1985
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